|Featured In: LA Weekly||Jonathan Gold's 99 Essential LA Restaurants||Best Rockin' Beef Roll||Essential 99 Restaurants|
“The beef roll served at 101 Noodle Express is perhaps the most raved about single item on any menu in the San Gabriel Valley – if not on any menu in all of LA.”
- Nicolas Taborek of “LA Weekly”
“Do you want the Shandong chicken? Of course — it’s best of breed: roasted, hacked into random parts, and arranged over what seems like equal parts cucumber and garlic. Do the dumplings stand up? A pan-fried dumpling stuffed with minced pork and wild greens was so crisp and pressurized that one bite sent juices spurting halfway across the room. A meal at 101 Noodle without a beef roll is as unthinkable as a lunch at Langer’s without pastrami.”
- Jonathan Gold of “LA Weekly”
- “2009 Best of LA” Los Angeles Magazine
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